| 000 | 00670nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260821164833.0 | ||
| 020 | _a9780757520631 (pbk) | ||
| 082 |
_a647.95 _bMCV |
||
| 100 |
_aMcVety, Paul J. _aSusan Desmond Marshall _aBradley J. Ware |
||
| 245 | _aThe menu and the cycle of cost control | ||
| 260 |
_aUnited States of America _bKendall/Hunt Publishing Company _c2005 |
||
| 300 |
_avi, 317 p. _b: ill. _c; 27.4 cm. _e+ Instruction menual |
||
| 500 | _aIncludes index. | ||
| 650 |
_aHospitality management _aRestaurant management _vFood service management _vBeverage management _vMenu planning _vMenu pricing _vCost control _vFood costs _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c63678 _d63678 |
||