| 000 | 00521nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260904130717.0 | ||
| 020 | _a978-0340858073 (pbk) | ||
| 082 |
_a363.1927 _bBLA |
||
| 100 | _aBlanch, Susan | ||
| 245 | _aFood hygiene | ||
| 260 |
_bHodder Education Publishers _c2003 |
||
| 300 |
_avi, 115 p. _b: ill. _c; 24.5 cm. |
||
| 500 | _aIncludes glossary and index. | ||
| 650 |
_aHospitality management _aFood hygine _vBacterial food poisoning _vFood related illness _vFood poisoning _vNatural poisons _vFood law _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c63817 _d63817 |
||