| 000 | 00564nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20260825113633.0 | ||
| 020 | _a9781840223002 (pbk) | ||
| 082 |
_a641.03 _bDIC |
||
| 100 | _aRodney Dale (compiler) | ||
| 245 |
_aDictionary of culinary & menu terms _b: a rich diet of terms used for ingredients and recipes encountered in cuisine world-wide |
||
| 260 |
_bWordsworth Editions Ltd. _c2000 |
||
| 300 |
_a474 p. _c; 19.7 cm. _b: ill. |
||
| 650 |
_aCulinary dictionary _vMutton stew _vChopped fruits _vVinegar syrup _vSea anemone _vMilk cheese _vBread soup _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c63902 _d63902 |
||