| 000 | 00549nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260901144113.0 | ||
| 020 | _a9780356107905 (pbk) | ||
| 082 |
_a641.5952 _bDOW |
||
| 100 |
_aDowner, Lesley _aMinoru Yoneda |
||
| 245 | _aStep-by-step Japanese cooking | ||
| 260 |
_aLondon _bQuarto Publishing Ltd. _c1985 |
||
| 300 |
_a192 p. _b: ill., Col., _c; 28.3 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aHospitality management _aJapanese Cooking _vPreparatory techniques _vDressed salads _vThick soups _vBasic stock _vRice dishes _vRaw fish _vRIHCA |
||
| 942 | _cBK | ||
| 999 |
_c63916 _d63916 |
||