| 000 | 00528nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a(hb) | ||
| 082 |
_a664 _bSTE |
||
| 100 |
_aStewart, George F. _aMaynard A. Amerine |
||
| 245 | _aIntroduction to food science and technology | ||
| 260 |
_aNew York _bAcademic Press _c1973 |
||
| 300 |
_axiii, 294 p. _b: ill. _c; 23 cm. |
||
| 500 | _aIncludes Index | ||
| 650 |
_aFood industry and trade _vWorld food situation _vFood quality _vHuman nutrition _vFood processing _vPackaging food _vFood safety _vFood laws _vCareere-Food _vIIMC |
||
| 942 | _cBK | ||
| 999 |
_c7056 _d7056 |
||