How food made history

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Material type: Text

TextPublication details: UK Wiley- Blackwell 2012Description: vii, 265 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Faisalabad Campus	394.12 HIG (Browse shelf(Opens below))	1	Available		89456

Includes index.

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