Advanced bread and pastry a professional approach

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Material type: Text

TextPublication details: New york Delmar 2009Description: xii, 1043 p. : ill., (Col.) : 29 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Faisalabad Campus	641.815 SUA (Browse shelf(Opens below))	1	Available		89457

Includes index.

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