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Handbook of vegetable science and technology : production, composition, storage, and processing

By: Material type: TextTextPublication details: New york Marcel dekker 1998Description: x, 721 p. : ill. ; 26 cmISBN:
  • 0824701054 (hb)
Subject(s): DDC classification:
  • 635 SAL
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Faisalabad Campus 635 SAL (Browse shelf(Opens below)) 1 Available 89450

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