The HACCP food safety manual

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Material type: Text

TextPublication details: New York, John wiley & sons, inc. 1995Description: xxviii, 318 p. : ill. ; 27.9 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	363.19263 LOK (Browse shelf(Opens below))	2	Available		122431
Books	GULBERG III Lahore	363.19263 LOK (Browse shelf(Opens below))	1	Available		119396

Includes preface, index, training aids, bibliography, glossary and food protection quizzes

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