Reference of ice cream brands using paired comparison models under Bayesian technique
Asima Bibi (19103)
Reference of ice cream brands using paired comparison models under Bayesian technique - Islamabad (unpublished) 2020 - xv, 121 p. : ill. ; 30 cm. +CD
Submitted in the partial fulfillment of the requirements for the degree of Master of Philosophy in Statistics to the Faculty of Basic Sciences and Humanities. Includes bibliographical references and appendices. Thesis supervisor: Dr. Muhammad Aslam
Thesis (M.Phil)--Riphah International University, 2020
English
Statistics--Pair comparison method--Bayesian approach--Classical analysis--Informative prior--FBSH
519 / ASI
Reference of ice cream brands using paired comparison models under Bayesian technique - Islamabad (unpublished) 2020 - xv, 121 p. : ill. ; 30 cm. +CD
Submitted in the partial fulfillment of the requirements for the degree of Master of Philosophy in Statistics to the Faculty of Basic Sciences and Humanities. Includes bibliographical references and appendices. Thesis supervisor: Dr. Muhammad Aslam
Thesis (M.Phil)--Riphah International University, 2020
English
Statistics--Pair comparison method--Bayesian approach--Classical analysis--Informative prior--FBSH
519 / ASI