Reference of ice cream brands using paired comparison models under Bayesian technique (Record no. 31610)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00891nam a22001937a 4500 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Riphah International University |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 519 |
| Author Mark | ASI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Asima Bibi (19103) |
| 245 ## - TITLE STATEMENT | |
| Title | Reference of ice cream brands using paired comparison models under Bayesian technique |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Islamabad |
| Name of publisher | (unpublished) |
| Date of publication | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 121 p. |
| Illustrations | : ill. |
| Dimensions | ; 30 cm. |
| Accompanying material | +CD |
| 500 ## - GENERAL NOTE | |
| General note | Submitted in the partial fulfillment of the requirements for the degree of Master of Philosophy in Statistics to the Faculty of Basic Sciences and Humanities. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and appendices. |
| 500 ## - GENERAL NOTE | |
| General note | Thesis supervisor: Dr. Muhammad Aslam |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Phil)--Riphah International University, 2020 |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Statistics |
| Keywords | Pair comparison method |
| -- | Bayesian approach |
| -- | Classical analysis |
| -- | Informative prior |
| -- | FBSH |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Thesis |
| Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| NOT for LOAN | Main Campus | Main Campus | Riphah International University | 0.00 | 519 ASI | 51804 | 1 | Thesis |