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A professional text to bakery and confectionery

Kingslee, Jhon

A professional text to bakery and confectionery - New Dehli Neaw age international publishers 2019 - xiii,193p. : ill. ; 24 cm.

ISBN: 9789387788220 (pbk)

Subjects--Topical Terms:
Confectionery
Pastry--Cake decorating--Switzerland--Baked products--Baked products industry--RIPS

Dewey Class. No.: 641.865 / KIN

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