A professional text to bakery and confectionery (Record no. 32966)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00462nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789387788220 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.865 |
| Author Mark | KIN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Kingslee, Jhon |
| 245 ## - TITLE STATEMENT | |
| Title | A professional text to bakery and confectionery |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Dehli |
| Name of publisher | Neaw age international publishers |
| Date of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii,193p. |
| Illustrations | : ill. |
| Dimensions | ; 24 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Confectionery |
| -- | Pastry |
| Keywords | Cake decorating |
| -- | Switzerland |
| -- | Baked products |
| -- | Baked products industry |
| -- | RIPS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Faisalabad Campus | Faisalabad Campus | Allied book company | 2149.00 | 641.865 KIN | 70055 | 1 | Books |