Principles and practices for the safe processing of foods
David A Shapton (editor) Norah F Shapton (editor)
Principles and practices for the safe processing of foods - Cambridge Wood Head Publishing Limited 2008 - xiv, 457 p. : ill. ; 25 cm. - Woodhead publishing series in food science and technology .
Includes index.
9781855733626 (pbk)
Human nutrition
Food science--Pathogen profiles--Safe processing--HACCP system--Food safety--Microorganisms--Spoilage--Sanitation--HND--RCR&AHS
664 / PRI
Principles and practices for the safe processing of foods - Cambridge Wood Head Publishing Limited 2008 - xiv, 457 p. : ill. ; 25 cm. - Woodhead publishing series in food science and technology .
Includes index.
9781855733626 (pbk)
Human nutrition
Food science--Pathogen profiles--Safe processing--HACCP system--Food safety--Microorganisms--Spoilage--Sanitation--HND--RCR&AHS
664 / PRI