Principles and practices for the safe processing of foods (Record no. 34366)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00651nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781855733626 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Author Mark | PRI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | David A Shapton (editor) |
| -- | Norah F Shapton (editor) |
| 245 ## - TITLE STATEMENT | |
| Title | Principles and practices for the safe processing of foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge |
| Name of publisher | Wood Head Publishing Limited |
| Date of publication | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 457 p. |
| Illustrations | : ill. |
| Dimensions | ; 25 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Woodhead publishing series in food science and technology |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Human nutrition |
| -- | Food science |
| Keywords | Pathogen profiles |
| -- | Safe processing |
| -- | HACCP system |
| -- | Food safety |
| -- | Microorganisms |
| -- | Spoilage |
| -- | Sanitation |
| -- | HND |
| -- | RCR&AHS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Purchased: Progressive International Agencies | 10070.44 | 664 PRI | 58011 | 1 | Books |