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Fundamental food microbiology

Ray, Bibek. Arun Bhunia

Fundamental food microbiology - United States Taylor & Francis Group 2014 - xlvii, 607 p. ill. : 26 cm.

Includes index

ISBN: 9781466564435 (hb)

Subjects--Topical Terms:
Food microbiology--Foodborne diseases--Food prevention--Food control --Microbial food --PRH

Dewey Class. No.: 664.001579 / RAY

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