Fundamental food microbiology

By:

Material type: Text

TextPublication details: United States Taylor & Francis Group 2014Description: xlvii, 607 p. ill. : 26 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	URL	Copy number	Status	Date due	Barcode
Books	Railway Hospital	616.9041 RAY (Browse shelf(Opens below))	Link to resource	1	Available		55278

Includes index

There are no comments on this title.

to post a comment.

Back to results

1 Management consulting in practice
by Fiona Czerniawska | Paul May
2 Experiential learning
by Beard, Colin | John P. Wilson
3 500 tips for quality enhancement in universities and colleges
by Brown, Sally | Phil Race | Brenda Smith
4 The handbook of business enterprise
by Barrow, Colin | Robert Brown | Liz Clarke
5 Advanced project management
by Orr, Alan D.
6 Extraordinary leadership
by Reed, Peter J.
7 The training design manual
by Bray, Tony
8 Human resource development
by John P Wilson (editor)
9 The group trainer's handbook
by Leigh, David
10 Change management excellence
by Cook, Sarah | Steve Macaulay | Hilary Coldicott
11 Trainer's guide project management
by Davies, Michael
12 Project risk management
by Well-Stam, D. Van | F. Lindenaar | S. Van Kinderen | B Van Den Bunt
13 Leadership
by Sadler, Philip
14 Project management disasters
by Nickson, David | Suzy Siddons
15 The diversity training handbook
by Clements, Phillip | John Jones
16 The professional recruiter's handbook
by Brown, Newell Jane | Ann Swain
17 Readymade CVs
by Williams, Lynn
18 How to be a better project manager
by Youug, Trevor L.
19 The handbook of strategic business planning
by Reading, Clive
20 Driving change
by Wind, Yoram | Jeremy Main