Compositional analysis of different kinds of chicken meat using laser induced breakdown spectroscopy
Sajid Iqbal Raishi (321)
Compositional analysis of different kinds of chicken meat using laser induced breakdown spectroscopy - Islamabad (unpublished) 2021 - xiv, 63 p. : ill. ; 30 cm. +CD
Submitted in fulfillment of the requirements for the degree of Master of Philosophy in Physics to the Department of Basic Sciences. Includes bibliographical references. Thesis supervisor: Dr. M. Tahir Khan
Thesis co-supervisor: Dr. Shahab Ahmed Abbasi
Thesis (M.Phil)--Riphah International University, 2021
English
Physics--Stoichiometric ablation--Triggering device--Focusing lense--Spectroscopy--DBS--FEAS
530 / SAJ
Compositional analysis of different kinds of chicken meat using laser induced breakdown spectroscopy - Islamabad (unpublished) 2021 - xiv, 63 p. : ill. ; 30 cm. +CD
Submitted in fulfillment of the requirements for the degree of Master of Philosophy in Physics to the Department of Basic Sciences. Includes bibliographical references. Thesis supervisor: Dr. M. Tahir Khan
Thesis co-supervisor: Dr. Shahab Ahmed Abbasi
Thesis (M.Phil)--Riphah International University, 2021
English
Physics--Stoichiometric ablation--Triggering device--Focusing lense--Spectroscopy--DBS--FEAS
530 / SAJ