Compositional analysis of different kinds of chicken meat using laser induced breakdown spectroscopy (Record no. 44162)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00909nam a22001937a 4500 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Riphah International University |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 530 |
| Author Mark | SAJ |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Sajid Iqbal Raishi (321) |
| 245 ## - TITLE STATEMENT | |
| Title | Compositional analysis of different kinds of chicken meat using laser induced breakdown spectroscopy |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Islamabad |
| Name of publisher | (unpublished) |
| Date of publication | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 63 p. |
| Illustrations | : ill. |
| Dimensions | ; 30 cm. |
| Accompanying material | +CD |
| 500 ## - GENERAL NOTE | |
| General note | Submitted in fulfillment of the requirements for the degree of Master of Philosophy in Physics to the Department of Basic Sciences. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references. |
| 500 ## - GENERAL NOTE | |
| General note | Thesis supervisor: Dr. M. Tahir Khan<br/>Thesis co-supervisor: Dr. Shahab Ahmed Abbasi<br/> |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Phil)--Riphah International University, 2021 |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Physics |
| Keywords | Stoichiometric ablation |
| -- | Triggering device |
| -- | Focusing lense |
| -- | Spectroscopy |
| -- | DBS |
| -- | FEAS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Thesis |
| Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|
| Main Campus | Main Campus | Riphah International University | 530 SAJ | 68555 | 1 | Thesis |