Poultry, egg and fish processing technology
Kumar, Naveen
Poultry, egg and fish processing technology - New Delhi Random publications 2018 - vi, 308 p. : ill. ; 24 cm.
Includes bibliography and index.
9789386391360 (hbk)
Veterinary sciences--Fishing method--Rediation process--Legislative trends--Seafood products--preserving methods--RCVETS
636.5 / KUM
Poultry, egg and fish processing technology - New Delhi Random publications 2018 - vi, 308 p. : ill. ; 24 cm.
Includes bibliography and index.
9789386391360 (hbk)
Veterinary sciences--Fishing method--Rediation process--Legislative trends--Seafood products--preserving methods--RCVETS
636.5 / KUM