Poultry, egg and fish processing technology (Record no. 44514)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00511nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789386391360 (hbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.5 |
| Author Mark | KUM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Kumar, Naveen |
| 245 ## - TITLE STATEMENT | |
| Title | Poultry, egg and fish processing technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Random publications |
| Date of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 308 p. |
| Illustrations | : ill. |
| Dimensions | ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliography and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Veterinary sciences |
| Keywords | Fishing method |
| -- | Rediation process |
| -- | Legislative trends |
| -- | Seafood products |
| -- | preserving methods |
| -- | RCVETS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Lahore Raiwind Campus | Lahore Raiwind Campus | 636.5 KUM | 65717 | 1 | Books |