Methods in food analysis
Cruz, Rui M. S. (editor) Igor Khmelinskii (editor) Margarida C. Vieira (editor)
Methods in food analysis - Boca Raton CRC Press Taylor & Francis Group 2014 - x, 240 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9781482231953 (hb)
Food safety measures
Nutrition
Food propertities--Steady state rheology--Fruit propertities --Viscoelasticity--HND--FRAHS--RCR&AHS--GGC
664.028 / MET
Methods in food analysis - Boca Raton CRC Press Taylor & Francis Group 2014 - x, 240 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9781482231953 (hb)
Food safety measures
Nutrition
Food propertities--Steady state rheology--Fruit propertities --Viscoelasticity--HND--FRAHS--RCR&AHS--GGC
664.028 / MET