Methods in food analysis (Record no. 46048)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00634nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781482231953 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 |
| Author Mark | MET |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Cruz, Rui M. S. (editor) |
| -- | Igor Khmelinskii (editor) |
| -- | Margarida C. Vieira (editor) |
| 245 ## - TITLE STATEMENT | |
| Title | Methods in food analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton |
| Name of publisher | CRC Press Taylor & Francis Group |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 240 p. |
| Illustrations | : ill. |
| Dimensions | ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food safety measures |
| -- | Nutrition |
| Keywords | Steady state rheology |
| Subject | Food propertities |
| Keywords | Fruit propertities |
| -- | Viscoelasticity |
| -- | HND |
| -- | FRAHS |
| -- | RCR&AHS |
| -- | GGC |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Uniform Resource Identifier (Invoice Number) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Golden Books | 42042.00 | 363.1926 MET | 118820 | 3 | Books | |||||
| Gulberg Green Campus | Gulberg Green Campus | Purchased: Progressive International Agencies | 24168.00 | 664.028 MET | 69202 | 1 | 13230010 | Books | ||||
| Gulberg Green Campus | Gulberg Green Campus | Purchased: Golden Books | 41653.92 | 664.028 MET | 109917 | 2 | 1865 | Books |