Food microbiology

Adam M. Dick M.

Food microbiology an introduction - New Delhi Med Tech 2017 - xviii, 436 p. : ill., (Col.) ; 27.2 cm.

Includes glossary, references and index.

9789385998447 (pbk)


Food--Microbiology
Sanitary microbiology --Fermentation --Toxins --Beer --Food--Preservation --RIPS

664.001579 / ADA
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