Food microbiology (Record no. 46165)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00533nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789385998447 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Author Mark | ADA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Adam M. |
| -- | Dick M. |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| Sub Title | an introduction |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Med Tech |
| Date of publication | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 436 p. |
| Illustrations | : ill., (Col.) |
| Dimensions | ; 27.2 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary, references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food--Microbiology |
| -- | Sanitary microbiology |
| Keywords | Fermentation |
| -- | Toxins |
| -- | Beer |
| -- | Food--Preservation |
| -- | RIPS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Faisalabad Campus | Faisalabad Campus | Purchased: | 664.001579 ADA | 85914 | 1 | Books | ||||
| Faisalabad Campus | Faisalabad Campus | Purchased: | 664.001579 ADA | 85908 | 2 | Books | ||||
| Faisalabad Campus | Faisalabad Campus | Purchased: | 664.001579 ADA | 86085 | 3 | Books | ||||
| Faisalabad Campus | Faisalabad Campus | Purchased: | 664.001579 ADA | 98911 | 4 | Books |