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Fundamentals of food biotechnology

Lee, Byong H.

Fundamentals of food biotechnology - Delhi Wiley vch 1996 - xvi, 431p. : ill. ; 23 cm.

Include contents and index.

ISBN: 9788126548866 (pbk)

Subjects--Topical Terms:
Food science
Fundamentals of food --Biotechnology--Proteins--Carbohydrates--RCSH

Dewey Class. No.: 664 / LEE

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