Amazon cover image
Image from Amazon.com

Fundamentals of food biotechnology

By: Material type: TextTextPublication details: Delhi Wiley vch 1996Description: xvi, 431p. : ill. ; 23 cmISBN:
  • 9788126548866 (pbk)
Subject(s): DDC classification:
  • 664 LEE
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Faisalabad Campus 664 LEE (Browse shelf(Opens below)) 1 Available 89440

Include contents and index.

There are no comments on this title.

to post a comment.
Copyright © 2026 Riphah International University | System Administrator