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Dairy science and technology handbook

Hui, Y.H.

Dairy science and technology handbook - India Wiley VCH 1993 - ix, 435 p. : ill. ; 23 cm.

Include contents and index.Volume 2:

ISBN: 9788126547258 (pbk)

Subjects--Topical Terms:
Food science
Dairy science--Yougrt--Frozen desserts--Dried dairy products--Microbiology --RCSH

Dewey Class. No.: 637 / HUI

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