Food preservation techniques
Zeuthean, Peter Leif Bogh Sorensen
Food preservation techniques - New york Wood head publishing 2003 - xvii, 581 p. : ill. ; 24 cm.
Includes index and references
0849317576 (hb)
Food--Preservation
Food--Safety measures--Food--Preservation--Standards--Food industry and trade--Artificial foods industry--Food handling--Food service--Kitchens--RIPS
664.028 / ZEU
Food preservation techniques - New york Wood head publishing 2003 - xvii, 581 p. : ill. ; 24 cm.
Includes index and references
0849317576 (hb)
Food--Preservation
Food--Safety measures--Food--Preservation--Standards--Food industry and trade--Artificial foods industry--Food handling--Food service--Kitchens--RIPS
664.028 / ZEU