Impact of food research on new product development
Rashda Ali (editor) Philip J.Barlow (editor) John R. Whitaker (editor)
Impact of food research on new product development - Karachi HEJ Research Institute of Chemistry 1999 - ix, 303 p. : ill. ; 24 cm.
Includes bibliographical references and index
(hb)
Food research --Food processioning --Qurantine treatment --Protein technology--Enzymes--RIPS
664.007 / IMP
Impact of food research on new product development - Karachi HEJ Research Institute of Chemistry 1999 - ix, 303 p. : ill. ; 24 cm.
Includes bibliographical references and index
(hb)
Food research --Food processioning --Qurantine treatment --Protein technology--Enzymes--RIPS
664.007 / IMP