Impact of food research on new product development (Record no. 52651)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00566nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.007 |
| Author Mark | IMP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Rashda Ali (editor) |
| -- | Philip J.Barlow (editor) |
| -- | John R. Whitaker (editor) |
| 245 ## - TITLE STATEMENT | |
| Title | Impact of food research on new product development |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Karachi |
| Name of publisher | HEJ Research Institute of Chemistry |
| Date of publication | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 303 p. |
| Illustrations | : ill. |
| Dimensions | ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food research |
| Keywords | Food processioning |
| -- | Qurantine treatment |
| -- | Protein technology |
| -- | Enzymes |
| -- | RIPS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Gulberg Green Campus | Gulberg Green Campus | Donated: Dr. G.A Miana | 664.007 IMP | 33182 | 1 | Books |