Investigating the antioxidant potential of corn silk extract as a functional food for type 2 diabetes
Rabiya Shafiq (48835)
Investigating the antioxidant potential of corn silk extract as a functional food for type 2 diabetes - Lahore (Unpublished) 2024 - xv, 51 p. : ill., Col., ; 29.7 cm. +CD
In partial fulfilment of requirements for the award of degree of master in science in human nutrition and dietetics. Include bibliographical references and annexure Thesis Supervisor: Dr. Muneeb Khan
Registration no: F22C14G105029 Thesis (MS-HND)--Riphah International University, 2024
English
Human-nutrition
Type ii diabetes--Blood glucose--Antioxidants--Diabetes --Cornsilk--Insulin--MS-HND--RCR&AHS
616.462 / RAB
Investigating the antioxidant potential of corn silk extract as a functional food for type 2 diabetes - Lahore (Unpublished) 2024 - xv, 51 p. : ill., Col., ; 29.7 cm. +CD
In partial fulfilment of requirements for the award of degree of master in science in human nutrition and dietetics. Include bibliographical references and annexure Thesis Supervisor: Dr. Muneeb Khan
Registration no: F22C14G105029 Thesis (MS-HND)--Riphah International University, 2024
English
Human-nutrition
Type ii diabetes--Blood glucose--Antioxidants--Diabetes --Cornsilk--Insulin--MS-HND--RCR&AHS
616.462 / RAB