Guide to quality management systems for the food industry
Early, Ralph
Guide to quality management systems for the food industry - New York Springer Science+ Business Media, LLC 1995 - xx, 308 p. : ill. ; 23.5 cm.
Includes appendix and index.
9781461358879 (pbk) 9781461521273
Food industry
Quality Management--Food safety management --Total quality process--Quality council--Quality cost--Nutrition --HND--RCR&AHS
641 / EAR
Guide to quality management systems for the food industry - New York Springer Science+ Business Media, LLC 1995 - xx, 308 p. : ill. ; 23.5 cm.
Includes appendix and index.
9781461358879 (pbk) 9781461521273
Food industry
Quality Management--Food safety management --Total quality process--Quality council--Quality cost--Nutrition --HND--RCR&AHS
641 / EAR