Guide to quality management systems for the food industry (Record no. 58527)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00613nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781461358879 (pbk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781461521273 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Author Mark | EAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Early, Ralph |
| 245 ## - TITLE STATEMENT | |
| Title | Guide to quality management systems for the food industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Springer Science+ Business Media, LLC |
| Date of publication | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 308 p. |
| Illustrations | : ill. |
| Dimensions | ; 23.5 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes appendix and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food industry |
| -- | Quality Management |
| Keywords | Food safety management |
| -- | Total quality process |
| -- | Quality council |
| -- | Quality cost |
| -- | Nutrition |
| -- | HND |
| -- | RCR&AHS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Golden books | 18.00 | 641 EAR | 118805 | 1 | Books |