Functional foods
John Shi (editor) G Mazza (editor) Marc Le Maguer (editor)
Functional foods : biochemical and processing aspects - Boca Raton CRC Press (Taylor & Francis Group) 2002 - 409 p. : ill. ; 23.5 cm. - Functional foods and nutraceuticals series .
Includes bibliographical references and index.
9781566769020 (Vol. II hb)
Solid-liquid extraction technologies
Biochemistry and processing aspects--Tocotrienols--Tocopherols--Isoflavones--Limonene--Pectin--HND--RCR&AHS
613.2095 / FUN
Functional foods : biochemical and processing aspects - Boca Raton CRC Press (Taylor & Francis Group) 2002 - 409 p. : ill. ; 23.5 cm. - Functional foods and nutraceuticals series .
Includes bibliographical references and index.
9781566769020 (Vol. II hb)
Solid-liquid extraction technologies
Biochemistry and processing aspects--Tocotrienols--Tocopherols--Isoflavones--Limonene--Pectin--HND--RCR&AHS
613.2095 / FUN