Functional foods : biochemical and processing aspects
Material type:
TextSeries: Functional foods and nutraceuticals seriesPublication details: Boca Raton CRC Press (Taylor & Francis Group) 2002Description: 409 p. : ill. ; 23.5 cmISBN: - 9781566769020 (Vol. II hb)
- 613.2095 FUN
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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GULBERG III Lahore | 613.2095 FUN (Browse shelf(Opens below)) | 1 | Available | 118815 |
Includes bibliographical references and index.
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