The globalization of food
David Inglis (editor) Debra Gimlin
The globalization of food - USA BERG 2009 - vii , 296 p. : ill. ; 23.5 cm.
Includes notes and index.
9781845208202 (pbk)
Human nutrition and Dietetics
Food globalization --Production and distribution--Globalization in Tanzania--Globalization and obesity --Virtuous globalization--RCR&AHS--GLB-LHR
338.19 / GLO
The globalization of food - USA BERG 2009 - vii , 296 p. : ill. ; 23.5 cm.
Includes notes and index.
9781845208202 (pbk)
Human nutrition and Dietetics
Food globalization --Production and distribution--Globalization in Tanzania--Globalization and obesity --Virtuous globalization--RCR&AHS--GLB-LHR
338.19 / GLO