The globalization of food (Record no. 61676)

MARC details
000 -LEADER
fixed length control field 00601nam a22001697a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781845208202 (pbk)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.19
Author Mark GLO
100 ## - MAIN ENTRY--PERSONAL NAME
Authorship David Inglis (editor)
-- Debra Gimlin
245 ## - TITLE STATEMENT
Title The globalization of food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA
Name of publisher BERG
Date of publication 2009
300 ## - PHYSICAL DESCRIPTION
Extent vii , 296 p.
Illustrations : ill.
Dimensions ; 23.5 cm.
500 ## - GENERAL NOTE
General note Includes notes and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Human nutrition and Dietetics
-- Food globalization
Keywords Production and distribution
-- Globalization in Tanzania
-- Globalization and obesity
-- Virtuous globalization
-- RCR&AHS
-- GLB-LHR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Full call number Barcode Copy number Koha item type
        GULBERG III Lahore GULBERG III Lahore 338.19 GLO 119086 1 Books
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