The upstart guide to owning and managing a resturant
Alonzo,Roy S.
The upstart guide to owning and managing a resturant : a hands-on practical introduction to the complex resturant business. - United State of America Kaplan Publishing 2007 - x, 294 p. : ill. ; 22.7 cm.
Includes appendix and index.
9781419583322 (pbk)
Restaurants management
Hospitality industry--Restaurant operations--Business planning--Customer service--Cost control--Service quality--Menu planning--RICHA
647.95029 / ALO
The upstart guide to owning and managing a resturant : a hands-on practical introduction to the complex resturant business. - United State of America Kaplan Publishing 2007 - x, 294 p. : ill. ; 22.7 cm.
Includes appendix and index.
9781419583322 (pbk)
Restaurants management
Hospitality industry--Restaurant operations--Business planning--Customer service--Cost control--Service quality--Menu planning--RICHA
647.95029 / ALO