The upstart guide to owning and managing a resturant (Record no. 61781)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00667nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781419583322 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95029 |
| Author Mark | ALO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Alonzo,Roy S. |
| 245 ## - TITLE STATEMENT | |
| Title | The upstart guide to owning and managing a resturant |
| Sub Title | : a hands-on practical introduction to the complex resturant business. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United State of America |
| Name of publisher | Kaplan Publishing |
| Date of publication | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 294 p. |
| Illustrations | : ill. |
| Dimensions | ; 22.7 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes appendix and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Restaurants management |
| -- | Hospitality industry |
| Keywords | Restaurant operations |
| -- | Business planning |
| -- | Customer service |
| -- | Cost control |
| -- | Service quality |
| -- | Menu planning |
| -- | RICHA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 647.95029 ALO | 118986 | 1 | Books |