Resturant design

Ryder, Bethan

Resturant design - New York Abbeville Press Publishers 2004 - 191 p. : ill., Col., ; 27.2 cm.

Includes credits and index

9780789208323 (hb)


Hospitality management
Restaurant design--Front office operations--Restaurant workflow--Interior designing--Human resource--Staff utilization--RICHA--GLB-LHR

725.71 / RYD
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