Resturant design (Record no. 61927)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00580nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780789208323 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 725.71 |
| Author Mark | RYD |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Ryder, Bethan |
| 245 ## - TITLE STATEMENT | |
| Title | Resturant design |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Abbeville Press Publishers |
| Date of publication | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 191 p. |
| Illustrations | : ill., Col., |
| Dimensions | ; 27.2 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes credits and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Restaurant design |
| Keywords | Front office operations |
| -- | Restaurant workflow |
| -- | Interior designing |
| -- | Human resource |
| -- | Staff utilization |
| -- | RICHA |
| -- | GLB-LHR |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|
| NOT for LOAN | GULBERG III Lahore | GULBERG III Lahore | 725.71 RYD | 119157 | Books |