Standing the heat : assuring curriculum quality in culinary arts and gastronomy
Hegarty, Joseph A.
Standing the heat : assuring curriculum quality in culinary arts and gastronomy - USA Routledge 2004 - ix ;163 p. : ill. ; 21cm.
Includes about the author, acknowledgments and index
9780789018984 (pbk)
Culinary Arts and Hospitality Education--Culinary Arts Education--Gastronomy--Curriculum Quality Assurance--Hospitality Education--Professional Cookery Training--Culinary Curriculum Design--RIHCA
647.9407 / HEG
Standing the heat : assuring curriculum quality in culinary arts and gastronomy - USA Routledge 2004 - ix ;163 p. : ill. ; 21cm.
Includes about the author, acknowledgments and index
9780789018984 (pbk)
Culinary Arts and Hospitality Education--Culinary Arts Education--Gastronomy--Curriculum Quality Assurance--Hospitality Education--Professional Cookery Training--Culinary Curriculum Design--RIHCA
647.9407 / HEG