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Standing the heat : assuring curriculum quality in culinary arts and gastronomy

By:

Hegarty, Joseph A

Material type: Text

Text

TextPublication details: USA Routledge 2004Description: ix ;163 p. : ill. ; 21cmISBN:

9780789018984 (pbk)

Subject(s):

Culinary Arts and Hospitality Education -- Culinary Arts Education -- Gastronomy -- Curriculum Quality Assurance -- Hospitality Education -- Professional Cookery Training -- Culinary Curriculum Design -- RIHCA

DDC classification:

647.9407 HEG

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	647.9407 HEG (Browse shelf(Opens below))	1	Available		119412

Includes about the author, acknowledgments and index

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