Let there be meat : 120 glorious recipes celebrating the joy of true barbecue
Douglas, James Scott Munro
Let there be meat : 120 glorious recipes celebrating the joy of true barbecue - Italy Orion Publishing Group Ltd 2015 - 251 p. : ill., Col., ; 25 cm.
Includes glossary and index.
9781409156352 (hb)
Meat recipes
Hospitality management
Cooking--Meat preparation--Culinary arts--Beef--Lamb--Grilling--Roasting--RIHCA
641.66 / DOU
Let there be meat : 120 glorious recipes celebrating the joy of true barbecue - Italy Orion Publishing Group Ltd 2015 - 251 p. : ill., Col., ; 25 cm.
Includes glossary and index.
9781409156352 (hb)
Meat recipes
Hospitality management
Cooking--Meat preparation--Culinary arts--Beef--Lamb--Grilling--Roasting--RIHCA
641.66 / DOU