Let there be meat (Record no. 62899)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00589nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781409156352 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.66 |
| Author Mark | DOU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Douglas, James |
| -- | Scott Munro |
| 245 ## - TITLE STATEMENT | |
| Title | Let there be meat |
| Sub Title | : 120 glorious recipes celebrating the joy of true barbecue |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Italy |
| Name of publisher | Orion Publishing Group Ltd |
| Date of publication | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 251 p. |
| Illustrations | : ill., Col., |
| Dimensions | ; 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Meat recipes |
| -- | Hospitality management |
| -- | Cooking |
| Keywords | Meat preparation |
| -- | Culinary arts |
| -- | Beef |
| -- | Lamb |
| -- | Grilling |
| -- | Roasting |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 641.66 DOU | 122335 | 1 | Books |