Purchasing for chefs : a concise guide
Feinstein, Andrew Hale John M. Stefanelli
Purchasing for chefs : a concise guide - United States of America John Wiley & Sons, Inc. 2010 - vi, 250 p. ; 22.7 cm.
Includes index.
9780470292167 (pbk)
Hospitality management
Procurement--Restaurant management--Culinary management--Inventory control--Cost control--Purchasing--RIHCA
647.950687 / FEI
Purchasing for chefs : a concise guide - United States of America John Wiley & Sons, Inc. 2010 - vi, 250 p. ; 22.7 cm.
Includes index.
9780470292167 (pbk)
Hospitality management
Procurement--Restaurant management--Culinary management--Inventory control--Cost control--Purchasing--RIHCA
647.950687 / FEI