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Purchasing for chefs : a concise guide

By: Material type: TextTextPublication details: United States of America John Wiley & Sons, Inc. 2010Description: vi, 250 p. ; 22.7 cmISBN:
  • 9780470292167 (pbk)
Subject(s): DDC classification:
  • 647.950687 FEI
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Item type Current library Call number Copy number Status Date due Barcode
Books Books GULBERG III Lahore 647.950687 FEI (Browse shelf(Opens below)) 1 Available 122405

Includes index.

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