Grand finales : the art of the plated dessert
Tish Boyle (editor) Timothy Moriarty (editor)
Grand finales : the art of the plated dessert - United States of America International Thomson Publishing Inc. 1997 - xiv, 348 p. ; ill., Col. : 28.2 cm.
Includes index.
Photography by: John Uher
9780442022877 (hb)
Hospitality management
Desserts--Chocolate creme--Chestnut cake--Apple syrup--Marshmallow--Baking--Yeast --RIHCA
641.86 / GRA
Grand finales : the art of the plated dessert - United States of America International Thomson Publishing Inc. 1997 - xiv, 348 p. ; ill., Col. : 28.2 cm.
Includes index.
Photography by: John Uher
9780442022877 (hb)
Hospitality management
Desserts--Chocolate creme--Chestnut cake--Apple syrup--Marshmallow--Baking--Yeast --RIHCA
641.86 / GRA