Grand finales (Record no. 63199)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00636nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780442022877 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.86 |
| Author Mark | GRA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Tish Boyle (editor) |
| -- | Timothy Moriarty (editor) |
| 245 ## - TITLE STATEMENT | |
| Title | Grand finales |
| Sub Title | : the art of the plated dessert |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | International Thomson Publishing Inc. |
| Date of publication | 1997 |
| Place of publication | United States of America |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 348 p. |
| Illustrations | ; ill., Col. |
| Dimensions | : 28.2 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Contects | Photography by: John Uher |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Desserts |
| Keywords | Chocolate creme |
| -- | Chestnut cake |
| -- | Apple syrup |
| -- | Marshmallow |
| -- | Baking |
| -- | Yeast |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 641.86 GRA | 122702 | 1 | Books |